High-fat dairy foods may increase mortality risk in women who have had breast cancer

Posted: March 23, 2013 in Uncategorized

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Health & Science: Science News, Health News, Scientific Developments, Healthcare & Nutrition – The Washington Post
High-fat dairy foods may increase mortality risk in women who have had breast cancer

Women who have had breast cancer might want to walk away from the brie, the butter and the ice cream.

According to a study of 1,893 women, breast cancer survivors who average as little as one serving per day of high-fat dairy foods have a 49 percent higher risk of dying from breast cancer than those who eat little or no high-fat dairy.

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